Mu ping (Thai: หมูปิ้ง, pronounced [mǔː pîŋ], lit. 'grilled pork') is a portion of street food in Thailand. It gained popularity in 1952, when food transport carts were redesigned and turned into street vendor carts.

HELPFUL TIPS AND TRICKS TO GET THE BEST MOO PING (THAI GRILLED PORK): Using a fattier cut of pork will really help ensure you get moist juicy skewers. Cuts like pork shoulder, pork butt, or pork collar are great for this recipes because the fat runs through the meat.

Moo yang refers to Thai grilled pork typically made from pork neck and grilled over charcoal, known for its smoky flavor. Moo ping is a street food dish, using skewered pork marinated in a sweeter sauce, often grilled quickly and served with sticky rice.

Allow to cook for ~5 minutes on each side until the pork is cooked through. Baste with coconut milk if you like. Serve the moo ping skewers immediately with a side of sticky rice. It also goes well with the Northeastern Thai dipping sauce known as nam jim jaew, although this sauce is not necessary for serving.